Peru: marketing project and introduction of Peru brand

This project began in 2013, marketing Peru-based fish products and creating a trademark. Disglobal Fish helped create a business strategy and a brand for the products that the company would like to market in Europe. This project is set to begin in early 2015, with an estimated annual output of 8,000 tons.

Spain: fish farm, import and marketing project.

This project began in 2013, setting out to transform fresh products from the company’s fish farms into top quality frozen products. Disglobal Fish developed a production system for the product to keep all its qualities and taste, while also creating a business structure to meet the national and international sales requirements of these products and […]

Morocco: processing and marketing project.

This project began in 2013 with the intention of filleting, freezing, distributing and innovating products, based on natural fresh fish resources caught by an in-house fleet of boats and subsequent processing. Disglobal Fish worked on this project by organising production processes, product innovation, marketing and logistics, as well as by incorporating a quality inspection department. […]

Vietnam: processing and marketing project.

This project began in 2013 with the intention of filleting, freezing and distributing fish products, based on natural fresh fish resources and turning them into frozen fillets. Disglobal Fish worked on this project by organising production processes and marketing the end product, as well as by arranging logistics to deliver the product to the customer […]

Spain: import, marketing and product development project.

This project began in 2012 by giving support to the company for the purchase of products abroad, as well as their subsequent marketing in Spain. A product innovation phase was then incorporated into the project. Disglobal Fish worked on this project by making purchases in several countries such as China, Vietnam, Indonesia, Morocco and Peru. […]

China: processing and marketing project.

This project began in 2011 with the intention of filleting, freezing and distributing fish products, based on natural fresh fish resources and turning them into frozen fillets. Disglobal Fish worked on this project by organising production processes and marketing the end product, as well as by arranging logistics to deliver the product to the customer […]