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Processed Sardine Fillet

Processed sardine fillets obtained by commercial fishing methods.

Glaze frozen product (15% -20%), presented in cardboard boxes, labelled and palletised.


Commercial name: Processed Sardine Fillet
Scientific name: Sardina Pilchardus
Family: Clupeidae
Source: Morocco, FAO 34
Method used: Commercial Fishing
Form of presentation: Filleted

Nutritional Information

Energy value: 153 Kcal
Protein: 17.1 g
Carbohydrates: 0.0 g
Fats: 9.4 g

Energy and Nutritional Values per 100 g of product.
PROTEIN: total nitrogen (Kjeldahl).
CARBOHYDRATES: Chromatography.
FATS: Soxhlet Extraction.
ENERGY: According to Royal Decree 930/1992