Vietnam: processing and marketing project.

This project began in 2013 with the intention of filleting, freezing and distributing fish products, based on natural fresh fish resources and turning them into frozen fillets.

Disglobal Fish worked on this project by organising production processes and marketing the end product, as well as by arranging logistics to deliver the product to the customer and incorporating a quality inspection department.

We continue to work on this project today, contributing to an annual output of 90 tons.