Whole frozen sardines without head, tail or guts; obtained by commercial fishing methods.
Product frozen at -35°C in tunnel, presented in cardboard boxes with plastic and labelled.
Commercial name: HGT Frozen Sardine
Scientific name: Sardina Pilchardus
Source: Morocco, FAO 34
Method used: Commercial Fishing
Form of presentation: Whole without head, tail or guts.
Energy value: 153 Kcal
Protein: 17.1 g
Carbohydrates: 0.0 g
Fats: 13.5 g
Energy and Nutritional Values per 100 g of product.
PROTEIN: total nitrogen (Kjeldahl).
FATS: Soxhlet Extraction.
ENERGY: According to Royal Decree 930/1992
In compliance with Article 10 of Law 34/2002, of 11 July, on Information Society Services and E-Commerce, the identifying details of the company are found next to this section.
Calle Gran Capitán 4 – C.P. 21002 HUELVA – SPAIN
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