Frozen sardine fillets obtained by commercial fishing methods.
Glaze frozen product (10%), presented in cardboard boxes, labelled and palletised.
Commercial name: Frozen Sardine Fillet
Scientific name: Sardina Pilchardus
Source: Morocco, FAO 34
Method used: Commercial Fishing
Form of presentation: Filleted
Energy value: 153 Kcal
Protein: 17.1 g
Carbohydrates: 0.0 g
Fats: 9.4 g
Energy and Nutritional Values per 100 g of product.
PROTEIN: total nitrogen (Kjeldahl).
FATS: Soxhlet Extraction.
ENERGY: According to Royal Decree 930/1992
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