Spain: fish farm, import and marketing project.
This project began in 2013, setting out to transform fresh products from the company’s fish farms into top quality frozen products.
Disglobal Fish developed a production system for the product to keep all its qualities and taste, while also creating a business structure to meet the national and international sales requirements of these products and overseeing the organisation of the logistics department.
We continue to develop this project today, along with a new product innovation project. We estimate that once the entire project has been completed, the output will be 3,500 tons/year.